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Enthalpy-entropy compensation models for sorption and browning of garlic

✍ Scribed by P.S. Madamba; R.H. Driscoll; K.A. Buckle

Publisher: Elsevier Science
Year: 1996
Tongue: English
Weight: 740 KB
Volume: 28
Category: Article
ISSN: 0260-8774
DOI: 10.1016/0260-8774(94)00072-7

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