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Enthalpy entropy compensation during thermal degradation of chlorophyll in mint and coriander puree

✍ Scribed by Shalini Gaur Rudra; Harjinder Singh; Santanu Basu; U.S. Shivhare

Book ID: 108171401
Publisher: Elsevier Science
Year: 2008
Tongue: English
Weight: 174 KB
Volume: 86
Category: Article
ISSN: 0260-8774
DOI: 10.1016/j.jfoodeng.2007.10.020

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