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Enthalpy characteristics of solution ofL-cysteine andL-asparagine in water-alcohol mixtures at 298.15 K

✍ Scribed by I. N. Mezhevoi; V. G. Badelin

Book ID: 111459613
Publisher: Springer
Year: 2008
Tongue: English
Weight: 154 KB
Volume: 78
Category: Article
ISSN: 1070-3632
DOI: 10.1134/s1070363208040142

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