✦ LIBER ✦

Enthalpy characteristics of L-asparagine interaction with glycerol, ethylene glycol, and 1,2-propylene glycol in aqueous solutions

✍ Scribed by Mezhevoi, I. I.; Badelin, V. G.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Thermochemical characteristics of the in

✍ V. G. Badelin; I. N. Mezhevoi 📂 Article 📅 2011 🏛 International Academic Publishing Co (Nauka/Interp 🌐 English ⚖ 161 KB

Thermochemical characteristics of intera

✍ Mezhevoi, I. N.; Badelin, V. G. 📂 Article 📅 2012 🏛 Springer 🌐 English ⚖ 180 KB

Thermochemical investigation of interact

✍ I. N. Mezhevoi; V. G. Badelin 📂 Article 📅 2010 🏛 Springer 🌐 English ⚖ 165 KB

Standard enthalpies of dissolution of L-

✍ I. N. Mezhevoi; V. G. Badelin 📂 Article 📅 2010 🏛 International Academic Publishing Co (Nauka/Interp 🌐 English ⚖ 139 KB

Solubility of naphthalene in aqueous sol

✍ Jiří Horský; Zuzana Walterová 📂 Article 📅 2005 🏛 Springer ⚖ 311 KB

Dissolution enthalpies of L-proline and

✍ V. P. Korolev; O. A. Antonova; N. L. Smirnova 📂 Article 📅 2010 🏛 International Academic Publishing Co (Nauka/Interp 🌐 English ⚖ 171 KB