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Enthalpy changes of salting processes of hen-egg white lysozyme in various electrolyte solutions

✍ Scribed by M. Wszelaka-Rylik; W. Zielenkiewicz

Book ID
106444925
Publisher
Springer Netherlands
Year
2006
Tongue
English
Weight
138 KB
Volume
83
Category
Article
ISSN
0022-5215

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