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Enthalpies of formation of methoxybenzoic acids and their dependence on structure

✍ Scribed by Pilar Jiménez; Maria Victoria Roux; JiŘi Kulhánek; Otto Exner

Book ID
105522362
Publisher
Springer
Year
1996
Tongue
English
Weight
527 KB
Volume
7
Category
Article
ISSN
1040-0400

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## Abstract An analysis of the available data on the enthalpy (Δ__H__~__r__~) of denaturation (melting) of collagens with different imino acid content in solution and in the aggregated state has shown that Δ__H__~__r__~ in solution increases with increasing denaturation temperature, whereas in the