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Enterotoxin production by Salmonella in different foods: S. B. Baloda, A. Faris, K. Krovacek, R. Dyal and I. Månsson (Department of Veterinary Microbiology, Swedish University of Agricultural Sciences, Biomedical Center, Box 583, S-751 23, Uppsala, Sweden).

Book ID: 116073289
Publisher: Elsevier Science
Year: 1992
Tongue: English
Weight: 103 KB
Volume: 30
Category: Article
ISSN: 0041-0101
DOI: 10.1016/0041-0101(92)90575-p

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