Enterococcus faecalis strains from food, environmental, and clinical origin produce ACE-inhibitory peptides and other bioactive peptides during growth in bovine skim milk

✍ Scribed by Gútiez, Loreto; Gómez-Sala, Beatriz; Recio, Isidra; del Campo, Rosa; Cintas, Luis M.; Herranz, Carmen; Hernández, Pablo E.

• Book ID: 121239430
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 549 KB
• Volume: 166
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/j.ijfoodmicro.2013.06.019