✦ LIBER ✦

Enterobacteriaceae facilitate the anaerobic degradation of glucose by a forest soil

✍ Scribed by Daniela M. Degelmann; Steffen Kolb; Marc Dumont; J. Colin Murrell; Harold L. Drake

Book ID: 109303266
Publisher: John Wiley and Sons
Year: 2009
Tongue: English
Weight: 244 KB
Volume: 68
Category: Article
ISSN: 0168-6496
DOI: 10.1111/j.1574-6941.2009.00681.x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

A kinetic analysis of the degradation of

A kinetic analysis of the degradation of glucose by soil microorganisms studied by microcalorimetry

✍ L. Nuñez; N. Barros; I. Barja 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 446 KB

Degradation of humic acid of a forest so

Degradation of humic acid of a forest soil by some fungal isolates

✍ B. Mishra; L. L. Srivastava 📂 Article 📅 1986 🏛 Springer 🌐 English ⚖ 211 KB

Anaerobic Degradation of Biphenyl by the

Anaerobic Degradation of Biphenyl by the Facultative Anaerobic Strain Citrobacter freundii BS2211

✍ V. G. Grishchenkov; A. V. Slepen'kin; A. M. Boronin 📂 Article 📅 2002 🏛 SP MAIK Nauka/Interperiodica 🌐 English ⚖ 26 KB

The peroxidase-glucose oxidase system: A

The peroxidase-glucose oxidase system: A new method to determine glucose liberated by carbohydrate degrading soil enzymes

✍ Lawrence A. Kapustka; Anne E. Annala; William C. Swanson 📂 Article 📅 1981 🏛 Springer 🌐 English ⚖ 187 KB

The anaerobic degradation of aromatic co

The anaerobic degradation of aromatic compounds by a denitrifying bacterium

✍ Taylor, Barrie F. ;Heeb, Mary Jo 📂 Article 📅 1972 🏛 Springer-Verlag ⚖ 396 KB

Degradation patterns and intermediates i

Degradation patterns and intermediates in the anaerobic digestion of glucose: Experiments with14C-labeled substrates

✍ A. Cohen; A. Deursen; J. G. Andel; A. M. Breure 📂 Article 📅 1982 🏛 Springer Netherlands 🌐 English ⚖ 826 KB

A mineral salts medium containing 1~ (w/v) glucose was subjected to anaerobic digestion in an upflow reactor. Performance with respect to utilization of glucose was monitored by collection of fermentation gases and calculation of carbon mass balances. Sub-samples of bacterial suspensions from the up