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Enteral fish oil, borage oil and antioxidants in patients with acute lung injury (ALI)

✍ Scribed by M. Tehila; L. Gibstein; D. Gordgi; J.D. Cohen; M. Shapira; P. Singer


Book ID
114196478
Publisher
Elsevier Science
Year
2003
Tongue
English
Weight
154 KB
Volume
22
Category
Article
ISSN
0261-5614

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✍ Rathnagiri Polavarapu; Douglas R. Spitz; Julia E. Sim; Mark H. Follansbee; Larry πŸ“‚ Article πŸ“… 1998 πŸ› John Wiley and Sons 🌐 English βš– 197 KB

Increased hepatic oxidative stress with ethanol administration is hypothesized to be caused either by enhanced pro-oxidant production or decreased levels of antioxidants or both. We used the intragastric feeding rat model to assess the relationship between hepatic antioxidant enzymes and pathologica