Enteral branched-chain amino acids increase the specific activity of jejunal glutaminase and reduce jejunal atrophy

✍ Scribed by ROSALIE D McCAULEY; KATHRYN A HEEL; JOHN C HALL

• Book ID: 108949455
• Publisher: John Wiley and Sons
• Year: 1997
• Tongue: English
• Weight: 413 KB
• Volume: 12
• Category: Article
• ISSN: 0815-9319
• DOI: 10.1111/j.1440-1746.1997.tb00461.x