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Ensuring Global Food Safety || Novel Food Processing Technologies and Regulatory Hurdles

✍ Scribed by Barbosa-Canovas, Gustavo V.

Book ID: 120497070
Publisher: Elsevier
Year: 2010
Weight: 275 KB
Category: Article
ISBN: 0123748453
DOI: 10.1016/B978-0-12-374845-4.00016-3

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