✦ LIBER ✦
Ensuring food safety by an innovative fermented sausage manufacturing system
✍ Scribed by Katharina Stollewerk; Anna Jofré; Josep Comaposada; Gabriele Ferrini; Margarita Garriga
- Book ID
- 116486444
- Publisher
- Elsevier Science
- Year
- 2011
- Tongue
- English
- Weight
- 406 KB
- Volume
- 22
- Category
- Article
- ISSN
- 0956-7135
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