Ensiling of potato pulp with or without bacterial inoculants and its effect on fermentation quality, nutrient composition and nutritive value

✍ Scribed by A. Okine; M. Hanada; Y. Aibibula; M. Okamoto

• Book ID: 116219604
• Publisher: Elsevier Science
• Year: 2005
• Tongue: English
• Weight: 134 KB
• Volume: 121
• Category: Article
• ISSN: 0377-8401
• DOI: 10.1016/j.anifeedsci.2005.02.032