Ensiling in acid — A method to stabilize astaxanthin in shrimp processing by-products and improve uptake of this pigment by rainbow trout (Salmo gairdneri)

✍ Scribed by O. Torrissen; E. Tidemann; F. Hansen; J. Raa

• Book ID: 118042978
• Publisher: Elsevier Science
• Year: 1981
• Tongue: English
• Weight: 431 KB
• Volume: 26
• Category: Article
• ISSN: 0044-8486
• DOI: 10.1016/0044-8486(81)90111-3