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Enrichment of Pecorino cheese with conjugated linoleic acid by feeding dairy ewes with extruded linseed: Effect on fatty acid and triglycerides composition and on oxidative stability

✍ Scribed by Marcello Mele; Giovanna Contarini; Luisito Cercaci; Andrea Serra; Arianna Buccioni; Milena Povolo; Giuseppe Conte; Antonietta Funaro; Sebastiano Banni; Giovanni Lercker; Pierlorenzo Secchiari

Book ID: 116540614
Publisher: Elsevier Science
Year: 2011
Tongue: English
Weight: 272 KB
Volume: 21
Category: Article
ISSN: 0958-6946
DOI: 10.1016/j.idairyj.2010.12.015

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