Enrichment of conjugated linoleic acid (CLA) in hen eggs and broiler chickens meat by lactic acid bacteria

✍ Scribed by Herzallah, Saqer

• Book ID: 121232029
• Publisher: Taylor and Francis Group
• Year: 2013
• Tongue: English
• Weight: 421 KB
• Volume: 54
• Category: Article
• ISSN: 0007-1668
• DOI: 10.1080/00071668.2013.836734