Enrichment of antioxidant compounds from lemon balm (Melissa officinalis) by pressurized liquid extraction and enzyme-assisted extraction

✍ Scribed by Miron, T.L.; Herrero, M.; Ibáñez, E.

• Book ID: 120247167
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 738 KB
• Volume: 1288
• Category: Article
• ISSN: 1873-3778
• DOI: 10.1016/j.chroma.2013.02.075