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Enrichment of Anhydrous Milk Fat in Polyunsaturated Fatty Acid Residues from Linseed and Rapeseed Oils through Enzymatic Interesterification

✍ Scribed by Aguedo, Mario; Hanon, Emilien; Danthine, Sabine; Paquot, Michel; Lognay, Georges; Thomas, Annick; Vandenbol, Micheline; Thonart, Philippe; Wathelet, Jean-Paul; Blecker, Christophe


Book ID
120448859
Publisher
American Chemical Society
Year
2008
Tongue
English
Weight
811 KB
Volume
56
Category
Article
ISSN
0021-8561

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