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Enhancing β-Carotene Content in Asian Noodles by Adding Pumpkin Powder

✍ Scribed by Lee, Chi-Ho; Cho, Jin-Kook; Lee, Seung Ju; Koh, Wonbang; Park, Woojoon; Kim, Chang-Han


Book ID
125480240
Publisher
AACC International (American Association of Cereal Chemists)
Year
2002
Tongue
English
Weight
127 KB
Volume
79
Category
Article
ISSN
0009-0352

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