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Enhancing Volatile Phenol Concentrations in Wine by Expressing Various Phenolic Acid Decarboxylase Genes in Saccharomyces cerevisiae

✍ Scribed by Smit, Annél; Cordero Otero, Ricardo R.; Lambrechts, Marius G.; Pretorius, Isak S.; van Rensburg, Pierre

No coin nor oath required. For personal study only.

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