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Enhancing the volume and the optical quality of hen egg-white lysozyme crystals by coupling the salt concentration gradient crystallization method with a magnetic field

✍ Scribed by Magay, Elena ;Cho, Sang Jin ;Kim, Shin Ae


Book ID
119982241
Publisher
International Union of Crystallography
Year
2012
Tongue
English
Weight
374 KB
Volume
45
Category
Article
ISSN
0021-8898

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