✦ LIBER ✦
Enhancing the lipolysis-stimulating activity of soy protein using limited hydrolysis with Flavourzyme and ultrafiltration
✍ Scribed by May-June Tsou; Shin-Bin Lin; Chia-Hung Chao; Wen-Dee Chiang
- Book ID
- 113626960
- Publisher
- Elsevier Science
- Year
- 2012
- Tongue
- English
- Weight
- 473 KB
- Volume
- 134
- Category
- Article
- ISSN
- 0308-8146
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