✦ LIBER ✦
Enhancing the formation of starch-based hybrid hydrogel by incorporating carboxyl groups into starch chains
✍ Scribed by Xiao, Congming; Xu, Shanjun
- Book ID
- 121618642
- Publisher
- Wuhan University of Technology
- Year
- 2013
- Tongue
- English
- Weight
- 348 KB
- Volume
- 28
- Category
- Article
- ISSN
- 1000-2413
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