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Enhancing the antioxidant effect of α-tocopherol with rosemary in inhibiting catalyzed oxidation caused by Fe2+ and hemoprotein

✍ Scribed by Fang, Xin; Wada, Shun


Book ID
122009194
Publisher
Elsevier Science
Year
1993
Tongue
English
Weight
793 KB
Volume
26
Category
Article
ISSN
0963-9969

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