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Enhancing service quality improvement strategies of fine-dining restaurants: New insights from integrating a two-phase decision-making model of IPGA and DEMATEL analysis

✍ Scribed by Cheng, Ching-Chan; Chen, Cheng-Ta; Hsu, Fu-Sung; Hu, Hsiu-Yuan


Book ID
120182526
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
504 KB
Volume
31
Category
Article
ISSN
0278-4319

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