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Enhancing Gallic Acid Content in Green Tea Extract by Using Novel Cell-Associated Tannase of B acillus massiliensis

✍ Scribed by Palabhanvi, Basavaraj; Belur, Prasanna D.


Book ID
121358524
Publisher
John Wiley and Sons
Year
2012
Tongue
English
Weight
625 KB
Category
Article
ISSN
0145-8884

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