Enhancing food safety culture to reduce rates of foodborne illness

✍ Scribed by Douglas A. Powell; Casey J. Jacob; Benjamin J. Chapman

• Book ID: 116486315
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 194 KB
• Volume: 22
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/j.foodcont.2010.12.009