Enhancement substances in chicken egg for the degradation of n-alkanes by Candida sp. : Note—Zhong-fu Li1∗, Hideki Obika1, Hiroshi Kamishima1, Satoshi Fukuoka1, Hirotaka Kakita1, Yoshinari Kobayashi1, and Takanori Higashihara2 (Marine Resources Department, Shikoku National Industrial Research Institute, 2217-14 Hayashi, Takamatsu, Kagawa 761-031; Applied Microbiology Department, National Institute of Bioscience and Human-technology,1-1 Higashi, Tsukuba, Ibaraki 3052) Seibutsu-kogaku 74: 163–166. 1996

• Book ID: 113397794
• Publisher: Elsevier Science
• Year: 1996
• Tongue: English
• Weight: 138 KB
• Volume: 81
• Category: Article
• ISSN: 0922-338X
• DOI: 10.1016/0922-338x(96)81489-9