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Enhancement of the thermostability and catalytic activity of d-stereospecific amino-acid amidase from Ochrobactrum anthropi SV3 by directed evolution

✍ Scribed by Hidenobu Komeda; Naoyoshi Ishikawa; Yasuhisa Asano


Book ID
114395900
Publisher
Elsevier Science
Year
2003
Tongue
English
Weight
100 KB
Volume
21
Category
Article
ISSN
1381-1177

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Structures of d-amino-acid amidase compl
✍ Okazaki, Seiji ;Suzuki, Atsuo ;Mizushima, Tsunehiro ;Komeda, Hidenobu ;Asano, Ya 📂 Article 📅 2008 🏛 International Union of Crystallography 🌐 English ⚖ 608 KB

The crystal structures of d-amino-acid amidase (DAA) from Ochrobactrum anthropi SV3 in complex with l-phenylalanine and with l-phenylalanine amide were determined at 2.3 and 2.2 A ˚resolution, respectively. Comparison of the l-phenylalanine amide complex with the d-phenylalanine complex reveals that