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Enhancement of the enzymatic digestibility of sugarcane bagasse by steam pretreatment impregnated with hydrogen peroxide

✍ Scribed by Sarita Cândida Rabelo; Carlos Eduardo Vaz Rossell; George Jackson de Moraes Rocha; Guido Zacchi

Book ID: 112014486
Publisher: American Institute of Chemical Engineers
Year: 2012
Tongue: English
Weight: 427 KB
Volume: 28
Category: Article
ISSN: 8756-7938
DOI: 10.1002/btpr.1593

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