Enhancement of survival of probiotic and non-probiotic lactic acid bacteria by yeasts in fermented milk under non-refrigerated conditions

✍ Scribed by Shao-Quan Liu; Marlene Tsao

• Book ID: 113646718
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 576 KB
• Volume: 135
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/j.ijfoodmicro.2009.07.017