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Enhancement of lactic acid production with ram horn peptone byLactobacillus casei

✍ Scribed by Esabi Basaran Kurbanoglu

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of temperature and various nitrog

✍ Hujanen, M.; Linko, Y.-Y. 📂 Article 📅 1996 🏛 Springer 🌐 English ⚖ 495 KB

Ram horn peptone as a source of citric a

✍ Esabi B. Kurbanoglu; Namudar I. Kurbanoglu 📂 Article 📅 2004 🏛 Springer-Verlag 🌐 English ⚖ 200 KB

Enhancement of glycerol production with

✍ Esabi Basaran Kurbanoglu 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 82 KB

Utilization as peptone for glycerol prod

✍ Esabi Basaran Kurbanoglu; Namudar Izzet Kurbanoglu 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 96 KB

Effect of water activity adjusted with d

✍ L'. Valík; F. Görner 📂 Article 📅 1995 🏛 Springer Netherlands 🌐 English ⚖ 240 KB

L-Lactic acid production by Lactobacillu

✍ Zheng Li; Shaofeng Ding; Zhaopeng Li; Tianwei Tan 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 225 KB