Enhancement of Glutathione and γ-Glutamylcysteine Synthetase, the Rate Limiting Enzyme of Glutathione Synthesis, by Chemoprotective Plant-Derived Food and Beverage Components in the Human Hepatoma Cell Line HepG2

✍ Scribed by Scharf, Gerlinde; Prustomersky, Sonja; Knasmüller, Siegfried; Schulte-Hermann, Rolf; Huber, Wolfgang W.

• Book ID: 111858398
• Publisher: Lawrence Erlbaum Associates, Inc.
• Year: 2003
• Tongue: English
• Weight: 161 KB
• Volume: 45
• Category: Article
• ISSN: 0163-5581
• DOI: 10.1207/s15327914nc4501_9