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Enhancement of frost tolerance in olive shootsin vitroby cold acclimation and sucrose increase in the culture medium

✍ Scribed by Francesco Bartolozzi; Massimo Mencuccini; Giuseppe Fontanazza


Book ID
110316023
Publisher
Springer
Year
2001
Tongue
English
Weight
94 KB
Volume
67
Category
Article
ISSN
0167-6857

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