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Enhancement of fatty acid production of Chlorella sp. (Chlorophyceae) by addition of glucose and sodium thiosulphate to culture medium

โœ Scribed by Fu-Ying Feng; Wen Yang; Gui-Zhen Jiang; Yi-Nong Xu; Ting-Yun Kuang

Book ID
108252367
Publisher
Elsevier Science
Year
2005
Tongue
English
Weight
105 KB
Volume
40
Category
Article
ISSN
1873-3298

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Suppression of production of pectolytic
Suppression of production of pectolytic enzymes and oxalic acid by Penicillium oxalicum Curie and Thom, due to an addition of yeast extract to culture medium
โœ Ikotun, T. ๐Ÿ“‚ Article ๐Ÿ“… 1988 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 245 KB

Suppression of production of pectolytic enzymes and oxalic acid by Penicillium oxalicum CURIE and THOM, due to an addition of yeast extract to culture medium T. IKOTUN Pectolytic enzyme production by Penicillium oxalicum was depressed when the medium of BAUER et al. plus 0.5 g polypectate (NaPP) per