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Enhancement of enzymatic hydrolysis rate of olive oil in water by dimethyl β-cyclodextrin

✍ Scribed by Jyh-Ping Chen

Publisher
Springer Netherlands
Year
1989
Tongue
English
Weight
159 KB
Volume
11
Category
Article
ISSN
0141-5492

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✍ Lorenzo Mejias; Dieter Schollmeyer; Silvia Sepulveda-Boza; Helmut Ritter 📂 Article 📅 2003 🏛 John Wiley and Sons 🌐 English ⚖ 156 KB

## Abstract This paper reports the enzymatic polymerization of the inclusion complex 2,4‐dihydroxyphenyl‐4′‐hydroxybenzylketone/2,6‐dimethyl‐__β__‐cyclodextrin by horseradish peroxidase (HRP) in aqueous media. The structure of the complex was determined by means of NOESY‐NMR and crystallographic an