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Enhancement of bioactive compounds content and antioxidant activity of aqueous extract of mate (Ilex paraguariensis A. St. Hil.) through freeze concentration technology

✍ Scribed by Boaventura, Brunna Cristina Bremer; Murakami, Aureanna Nairne Negrão; Prudêncio, Elane Schwinden; Maraschin, Marcelo; Murakami, Fábio Seigi; Amante, Edna Regina; Amboni, Renata Dias de Mello Castanho

Book ID: 118236597
Publisher: Elsevier Science
Year: 2013
Tongue: English
Weight: 485 KB
Volume: 53
Category: Article
ISSN: 0963-9969
DOI: 10.1016/j.foodres.2012.07.042

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