Chitosan has potential biomedical applications that may require the final products to be sterilized before use. The g irradiation of purified and highly deacetylated chitosan fibers and films at sterilizing doses (up to 25 kGy) caused main chain scissions. The viscosity average molecular weight of t
Enhancement of Antimicrobial Activity of Chitosan by Irradiation
β Scribed by Matsuhashi, S; Kume, T
- Publisher
- John Wiley and Sons
- Year
- 1997
- Tongue
- English
- Weight
- 240 KB
- Volume
- 73
- Category
- Article
- ISSN
- 0022-5142
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β¦ Synopsis
Antimicrobial activity of irradiated chitosan was studied against Escherichia coli B/r. Irradiation of chitosan at 100 kGy under dry conditions was e β ective in increasing the activity, and inhibited the growth of E coli completely. The molecular weight of chitosan signiΓcantly decreased with the increase in irradiation dose, whereas the relative surface charge of chitosan was decreased only 3% by 100 kGy irradiation. Antimicrobial activity assay of chitosan fractionated according to molecular weight showed that 1 ] 105Γ3 ] 105 fraction was most e β ective in suppressing the growth of E coli. This fraction comprised only 8% of the 100 kGy irradiated chitosan. On the other hand, chitosan whose molecular weight was less than 1 ] 105 had no activity. The results show that low dose irradiation, speciΓcally 100 kGy, of chitosan gives enough degradation to increase its antimicrobial activity as a result of a change in molecular weight.
π SIMILAR VOLUMES
Two anionic soluble monomers, mono(2-methacryloyl oxyethyl)acid phosphate and vinylsulfonic acid sodium salt, were grafted onto chitosan to obtain copolymers with zwitterionic property. Graft reaction improved the antimicrobial activities of chitosan. Antimicrobial activities of chitosan and graft c
## Abstract A complex of chitosan (CSβ40) and nisin (CSβ40/nisin) was prepared and characterized with Fourier transform infrared spectroscopy and thermal analysis (thermogravimetry, differential thermogravimetry, and differential scanning calorimetry). The results show that the complex formed mainl
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