A cell suspension of grape, Vitis vinifera L. cv Gamay FrΓ©aux, was grown under different conditions of water stress (high external osmotic potential) induced by an increase of sucrose concentration or by the addition of mannitol to the culture medium. Best growth (cell density) was achieved in the l
β¦ LIBER β¦
Enhancement of Anthocyanin Accumulation by High Osmotic Stress and Low pH in Grape Cells (Vitis hybrids)
β Scribed by Masahiko Suzuki
- Book ID
- 117391503
- Publisher
- Elsevier Science
- Year
- 1995
- Tongue
- English
- Weight
- 414 KB
- Volume
- 147
- Category
- Article
- ISSN
- 0176-1617
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Cell cultures of grapes, Vitis v&ifera L. cv Gamay Fr6aux were grown under different conditions of external osmotic potential induced by an increase of sucrose concentration or by the addition of mannitol to the culture medium. Addition of 82 mM mannitol or increasing sucrose concentration to 132 mM
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