✦ LIBER ✦
Enhancement of amino acid catabolism in Cheddar cheese using α-ketoglutarate: amino acid degradation in relation to volatile compounds and aroma character
✍ Scribed by Jean M. Banks; Mireille Yvon; J.C. Gripon; Miguel A. de la Fuente; Elizabeth Y. Brechany; Alan G. Williams; D.Donald Muir
- Book ID
- 117652855
- Publisher
- Elsevier Science
- Year
- 2001
- Tongue
- English
- Weight
- 353 KB
- Volume
- 11
- Category
- Article
- ISSN
- 0958-6946
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