Enhancement of Aglycone, Vitamin K 2 and Superoxide Dismutase Activity of Black Soybean through Fermentation with Bacillus subtilis BCRC 14715 at Different Temperatures

✍ Scribed by Wu, Chia-Hsuan; Chou, Cheng-Chun

• Book ID: 126398239
• Publisher: American Chemical Society
• Year: 2009
• Tongue: English
• Weight: 862 KB
• Volume: 57
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf902752t