✦ LIBER ✦
Enhancement Effects on Quality Characteristics of Pork Derived from Pigs of Various Commercial Genetic Backgrounds
✍ Scribed by M. S. BREWER; A. SOSNICKI; B. FIELD; R. HANKES; K. J. RYAN; L. G. ZHU; F. K. MCKEITH
- Book ID
- 108825769
- Publisher
- Institute of Food Technologists
- Year
- 2004
- Tongue
- English
- Weight
- 137 KB
- Volume
- 69
- Category
- Article
- ISSN
- 0022-1147
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