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Enhanced sucrose and Polycose preference in sweet “sensitive” (C57BL/6J) and “subsensitive” (129P3/J) mice after experience with these saccharides

✍ Scribed by Anthony Sclafani


Book ID
116834862
Publisher
Elsevier Science
Year
2006
Tongue
English
Weight
219 KB
Volume
87
Category
Article
ISSN
0031-9384

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