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Enhanced Quantitative Extraction and HPLC Determination of Hop and Beer Bitter Acids

✍ Scribed by Jaskula, Barbara; Goiris, Koen; De Rouck, Gert; Aerts, Guido; De Cooman, Luc

Book ID
125804870
Publisher
Wiley (John Wiley & Sons)
Year
2007
Tongue
English
Weight
634 KB
Volume
113
Category
Article
ISSN
2050-0416

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Stir bar sorptive extraction-liquid deso
Stir bar sorptive extraction-liquid desorption applied to the analysis of hop-derived bitter acids in beer by micellar electrokinetic chromatography
✍ André De Villiers; Gerd Vanhoenacker; Fréderic Lynen; Pat Sandra 📂 Article 📅 2004 🏛 John Wiley and Sons 🌐 English ⚖ 122 KB 👁 1 views

## Abstract Stir bar sorptive extraction‐liquid desorption (SBSE‐LD) has been applied as an efficient sample preparation method for the analysis of beer bitter acids. Extracts free of almost all interfering compounds were obtained, allowing simultaneous analysis of iso‐α‐acids and reduced iso‐α‐aci