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Enhanced production of lactic acid through the use of a novel aqueous two-phase system as an extractive fermentation system

✍ Scribed by J. Planas, P. Ra˚dström, F. Tjerneld…


Book ID
120768329
Publisher
Springer
Year
1996
Tongue
English
Weight
702 KB
Volume
45
Category
Article
ISSN
1432-0614

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A new chromatographic system for the simultaneous analysis of polyethylene glycol, dextran, sugars, and low-molecular-weight fatty acids was developed. The system is based on a gel exclusion column which allows a first separation between high-and lowmolecular-weight compounds, and a cationic exchang