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Enhanced production of laccase from Coriolus sp. using Plackett–Burman design

✍ Scribed by Mathur, Garima; Mathur, Ashwani; Sharma, B.M.; Chauhan, R.S.

Book ID
120492746
Publisher
Elsevier
Year
2013
Tongue
English
Weight
252 KB
Volume
6
Category
Article
ISSN
0974-6943

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## Abstract Statistically‐based experimental designs were applied to optimize the fermentation for the production of laccase by __Pleurotus florida__ NCIM 1243. Eleven components were screened for their significant effect on laccase production using Plackett–Burman factorial design. Glucose (carbon