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Enhanced production of caftaric acid, chlorogenic acid and cichoric acid in suspension cultures of Echinacea purpurea by the manipulation of incubation temperature and photoperiod

✍ Scribed by Chun-Hua Wu; Hosakatte Niranjana Murthy; Eun-Joo Hahn; Kee-Yoeup Paek


Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
87 KB
Volume
36
Category
Article
ISSN
1369-703X

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