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Enhanced forskolin production in genetically transformed cultures of Coleus forskohlii by casein hydrolysate and studies on growth and organisation

✍ Scribed by Swapna Mukherjee; Biswajit Ghosh; Sumita Jha


Book ID
110226442
Publisher
Springer Netherlands
Year
2000
Tongue
English
Weight
37 KB
Volume
22
Category
Article
ISSN
0141-5492

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