✦ LIBER ✦

Enhanced extraction of tea solids using ultrasound

✍ Scribed by Timothy J. Mason; Yiyun Zhao

Publisher: Elsevier Science
Year: 1994
Tongue: English
Weight: 177 KB
Volume: 32
Category: Article
ISSN: 0041-624X
DOI: 10.1016/0041-624x(94)90107-4

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Dynamic Ultrasound-Assisted Extraction o

Dynamic Ultrasound-Assisted Extraction of Catechins and Caffeine in Some Tea Samples

✍ Xungang Gu; Jibao Cai; Zhengzhu Zhang; Qingde Su 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 185 KB 👁 2 views

Investigation in solid–liquid extraction

Investigation in solid–liquid extraction: influence of ultrasound

✍ M. Romdhane; C. Gourdon 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 325 KB

Formation of macroporous organic-inorgan

Formation of macroporous organic-inorganic polymer hybrids using tea extract

✍ Takeru Iwamura; Masato Sakaguchi 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 317 KB

Enhancing the sensitivity of capillary e

Enhancing the sensitivity of capillary electrophoresis using a microcolumn solid phase extraction setup

✍ Pudun Zhang; Guowang Xu; Jianhui Xiong; Yufang Zheng; Xianzhe Shi; Qing Yang; Fu 📂 Article 📅 2003 🏛 John Wiley and Sons 🌐 English ⚖ 561 KB

## Abstract In this paper, a setup called micro‐column solid phase extraction (MicroSPE) was developed to enhance the sensitivity of capillary electrophoresis. The setup consists of a manual pump, several insulin syringes, and a Teflon extraction cartridge. The cartridge was made of 2–4 mm irregula

Enhanced NMR-based profiling of polyphen

Enhanced NMR-based profiling of polyphenols in commercially available grape juices using solid-phase extraction

✍ Angela K. Savage; John P. M. van Duynhoven; Gregory Tucker; Clare A. Daykin 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 873 KB

Grapes and related products, such as juices, and in particular, their polyphenols, have previously been associated with many health benefits, such as protection against cardiovascular disease. Within grapes, a large range of structurally diverse polyphenols can be present, and their characterisation

Optimizing conditions for the extraction

Optimizing conditions for the extraction of catechins from green tea using hot water

✍ Quan V. Vuong; John B. Golding; Costas E. Stathopoulos; Minh H. Nguyen; Paul D. 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 216 KB 👁 1 views

## Abstract Six different factors involved in the extraction of catechins from green tea using water were examined for their impact on the yield of catechins and on the efficiency of water use. The best temperature and time combination for catechin extraction was at 80°C for 30 min. The yield of ca